Guangzhou Extreme Speed Liquid Nitrogen Freezer has the following advantages:

1. Liquid nitrogen is non-toxic and inert to food ingredients. It is by far the most environmentally friendly and economical freezing and cooling medium in the world.

2. The quality of frozen food is relatively high. Due to the lowest temperature of liquid nitrogen -196 ° C, the quick freezing time is short, the food frozen by liquid nitrogen can maintain the original color, original fragrance, original taste and nutritional value. Reduce moisture loss, no loss, no weight reduction, maintain original freshness, improve product quality, and increase output rate.

3. Freezing speed is fast. Fast freezing in 5 minutes, greatly reducing time-to-market and eliminating the need to store large quantities of products. Solve problems such as overproduction, overdue, deterioration and so on. Reduce company costs.

4. Material dry consumption is small: the dry loss rate of general freezing is 3 to 6%, and the liquid nitrogen quick freezing can be reduced to 0.25 to 0.5%.

5. It is easier to be connected to the existing production line, and it is easy to operate and can be unmanned.

6. The floor space is very small, saving factory space and no noise.

7. No pollution, green and environmental protection. Since this freezing process does not require CFC refrigerant in the ordinary refrigeration system, it has no destructive effect on the atmospheric ozone layer. In the current international restrictions and prohibition of the use of CFC, the characteristics of this CFC-free refrigerant are particularly prominent for applications. And the development of the device has a positive promotion effect and is a trend of vigorous development in the future.

8. The shelf life is longer, which is 1~3 times of the traditional quick-freezing shelf life.