The CEOs of food businesses, are you still facing the following kinds of anxiety and confusion?

1. After your food is frozen, is the “freshness” lost?

2. After your food is frozen, the taste is lost? Can you not eat the original “original taste”?

3. After your food is frozen, lose weight? Is the scale lost?

4. After your food is frozen, it is difficult to transport. Is it easy to deform?

5. Your food: Long freezing time and high energy consumption? High processing cost?

Not afraid! Not afraid! This is not a thing!

Guangzhou Speed-Quick Frozen Pioneer's food quick-freezing equipment can help you solve the puzzles that have always been solved!

What is a food quick freezing device?

Food quick-freezing equipment is an ideal quick-freezing equipment that uses liquid nitrogen as a refrigerant, safe and environmentally friendly; liquid nitrogen quick-freezing equipment has good effect, fast speed, no pollution, safety, and is often used for quick-frozen seafood, fresh river, fresh, meat products, rare Game, medicinal herbs, high-grade fruit, package points, etc.

What is liquid nitrogen?

Liquid nitrogen is a colorless, odorless, non-toxic, inert liquid. The liquid nitrogen has stable chemical properties. The boiling point at atmospheric pressure is -196.5 ° C. It does not react with frozen products and is inert to food ingredients. Food hygiene requirements are an ideal food preservative.

With the further improvement and development of liquid nitrogen quick freezing technology, it has been rapidly and widely used in fish, shrimp, crab, chicken, duck, meat (bovine, sheep, etc.), fruits (yangmei, lychee, etc.), vegetables, and various Pre-made foods (steak, sashimi, meatballs, fried shrimp, patties, hamburgers, pizza, egg products, soups, etc.) are frozen.

Guangzhou speed food quick freezing equipment has the following advantages

(1) Liquid nitrogen is non-toxic and inert to food ingredients. Furthermore, since the air coming out of the food is replaced, the oxidation change can be minimized during freezing and packaging.

(2) Liquid nitrogen can be in intimate contact with all parts of the irregularly shaped food to minimize heat transfer resistance.

(3) The dry consumption of frozen food is small. The foods frozen by the general freezing device have a dry consumption rate of 3% to 6%, and are frozen by a liquid nitrogen freezing device, and the dry consumption rate is between 0.6% and 1%. Therefore, it is suitable for freezing some foods with high water content, such as bayberry, tomato, crab meat and so on. (4) The floor space is small, the initial investment is low, and the device efficiency is high.

(5) The quality of frozen food is high. Due to the direct contact between liquid nitrogen and food, the heat exchange is carried out with a temperature difference of more than 200K, so the freezing speed is extremely fast, and the temperature can be lowered by 7 to 15K per minute. The ice crystals in the food are fine and uniform, and the quality of the food after thawing is high.

The company's products are guaranteed for one year and lifetime maintenance!

Advantages of Guangzhou Fast Food Frozen Equipment

1. The lowest temperature is -196 °C, the quick freezing time is short, the output per unit time is large, and the efficiency is high!

2, long-term preservation time, good food quality, can maintain the original taste of the food!

3, less dry consumption, no loss of nutrient juice and water, the food after thawing can maintain the "original taste"!

4. The same output has low energy consumption, low cooling loss and low operating cost!

5, man-machine interface + PLC automatic program control system + module programmable control, easy to learn, safe and no hidden dangers!

6, easy to clean and easy to maintain, one-click operation to say goodbye to the cumbersome settings!

7. Less investment, saving more than 30% than the traditional cold storage quick freezing!

8, using liquid nitrogen refrigeration safe and sanitary, no pollution, and can inhibit microbial growth and reproduction!

9, the use of liquid nitrogen frozen food can directly get QS certification!

10, liquid nitrogen is the inert gas after the frozen food, the oxidation-resistant shelf life is more than 3 times that of traditional quick-freezing equipment!

With the development of the frozen food industry and the continuous improvement of consumers' requirements for food quality, the future quick-freezing equipment industry has very good development prospects as the frozen food. Throughout the entire quick-freezing equipment industry, there are many brands, among which Guangzhou Extreme Speed Refrigeration Equipment Co., Ltd. is a professional leader in this field.

We will recommend the model specifications that are most suitable for different customer output according to the output of different customers, and do the most thorough service for customers!

There is nothing wrong with choosing us!

Looking for food quick-freezing equipment is to find the most powerful!

A company without innovation is a company without soul!

A company without core technology is a company without a backbone!

A person without a spine can never stand up!

The future food market is definitely a battle for quality. The quality of food is determined by the quality of food quick-freezing equipment!!!

"If you want to do something good, you must first sharpen your tools." Are you wise, are you ready?

Hurry and call to order!

◆The lowest temperature can reach -196 degrees

◆Four cabinets can work simultaneously or independently

◆Automatic alarm system

◆PLC+ touch screen, pre-cooling energy-saving intelligent program control system

◆ Whole body food grade 304 stainless steel production

◆ Tailorable service